ABOUT ME
I am skilled culinary professional who specializes in creating a wide variety of delicious desserts; pastries & chocolate. I have great expertise in baking techniques, recipe envelopment, and pastry decoration, using creativity to craft enticing treats.
I am Talented and experienced head pastry chef for almost 24 years.
I can manage ingredient stocks, maintain equipment, guide and train staff, and ensure compliance with sanitation and teaching standard safety…
EXPERIENCE
2022
Golden paper company
Exertive pastry chef
- roduce pastries and baked goods such as Brûlée Mille feuille, Praline Tiramisu, San Marcos,ostre Rocher, The Saturn Citron & Mini fondant de chocolate.
- ntroduce recipes for seasonal menus.
- ecorating pastries and desserts to ensure
- beautiful and tasteful presentation.
- Keeping track of the stock of baking ingredients.
- supervising and training staff members.
- Making sure that the section of the kitchen follows safety
2017 - 2021
Mayyar united support services
Executive pastry chef
- Controlling the stock of ingredients (flour and sugar, etc).
- inspecting the equipment and condition of the appliances and kitchen equipment.
- Recruiting and training staff by identifying staffing requirements
- Oversee a team of junior pastry cooks and other staff members as necessary
- Check quality of material and condition of equipment and devices used for cooking
- Plan the seasonal menu desserts
EDUCATION
1998-1999
HIGH SCHOOL DIPLOMA
Tunisia
- studying French, English and Italian language
2000-2001
BASIC FRENCH PASTRY DIPLOMA
Center miditiranner of executive training Tunisia
- studying French pastry basic
- training how to use pastry equipment
- learn about chocolate brands and how to make different flavor
- studying English and Italian language
SKILLS
85%
French
Non enim praesent
92%
Business Sense.
Non enim praesent
81%
React
Non enim praesent
78%
English
Non enim praesent
90%
Computer skills
Non enim praesent
87%
fusion 360
Non enim praesent
FOOD SAFETY MANAGEMENT SYSTEM
March 2019
Mayyar united support services.
Non enim praesent
March 2019
HACCP FOR CATERING.
Non enim praesent